Maryam Mizani
About
Maryam Mizani has authored 34 papers that have received a total of 478 indexed citations.
This includes 18 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Biochemistry. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Maryam Mizani is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Iran, Denmark and Malaysia. Maryam Mizani's co-authors include Masoud Honarvar, A. Gerami, M R Ehsani, M. Bameni Moghadam and Hossein Faghihian and has published in prestigious journals such as Energy and Buildings, Journal of Applied Polymer Science and Journal of Food Science
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