Maryam Salami
About
Maryam Salami has authored 108 papers that have received a total of 3.0k indexed citations.
This includes 64 papers in Food Science, 38 papers in Molecular Biology and 20 papers in Plant Science. The topics of these papers are Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (27 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Maryam Salami is often cited by papers focused on Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (27 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Iran, United States and France. Maryam Salami's co-authors include Zahra Emam‐Djomeh, Ali Akbar Moosavi‐Movahedi, Mehdi Mohammadian, Farhad Alavi and Shima Momen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Hongwei Ge are co-authored with Top fields papers by Tina Garofalo are about Top fields papers by Lars Henning Pedersen are about Top fields papers by Simon S. Lam are about Top journals papers by Félix Ortego are published in Top fields papers by M.A. Gutiérrez–Ortiz are about Top countries impacted by papers by Benoît Dugué Top journals papers by Jan Liliemark are published in