Farhad Alavi
About
Farhad Alavi has authored 30 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 6 papers in Materials Chemistry and 5 papers in Spectroscopy. The topics of these papers are Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (15 papers) and Polysaccharides Composition and Applications (6 papers). Farhad Alavi is often cited by papers focused on Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (15 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Iran, United States and Canada. Farhad Alavi's co-authors include Zahra Emam‐Djomeh, Shima Momen, Maryam Salami, Ali Akbar Moosavi‐Movahedi and Mehdi Mohammadian and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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