Maryam Salami
About
Maryam Salami has authored 108 papers that have received a total of 3.0k indexed citations.
This includes 64 papers in Food Science, 38 papers in Molecular Biology and 20 papers in Plant Science. The topics of these papers are Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (27 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Maryam Salami is often cited by papers focused on Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (27 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Iran, United States and France. Maryam Salami's co-authors include Zahra Emam‐Djomeh, Ali Akbar Moosavi‐Movahedi, Mehdi Mohammadian, Farhad Alavi and Shima Momen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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