Maryline Parmentier
About
Maryline Parmentier has authored 11 papers that have received a total of 407 indexed citations.
This includes 5 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Materials Chemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Pickering emulsions and particle stabilization (2 papers) and NMR spectroscopy and applications (2 papers). Maryline Parmentier is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Pickering emulsions and particle stabilization (2 papers) and NMR spectroscopy and applications (2 papers) and collaborates with scholars based in France and United Kingdom. Maryline Parmentier's co-authors include Philippe Jeandet, Gérard Liger‐Belair, Frank Antonicelli, Nik Hirani and Richard Marchal and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine
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