Marzia Albenzio
About
Marzia Albenzio has authored 181 papers that have received a total of 4.2k indexed citations.
This includes 105 papers in Animal Science and Zoology, 56 papers in Food Science and 55 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (76 papers), Probiotics and Fermented Foods (40 papers) and Effects of Environmental Stressors on Livestock (36 papers). Marzia Albenzio is often cited by papers focused on Meat and Animal Product Quality (76 papers), Probiotics and Fermented Foods (40 papers) and Effects of Environmental Stressors on Livestock (36 papers) and collaborates with scholars based in Italy, Brazil and France. Marzia Albenzio's co-authors include A. Sevi, Mariangela Caroprese, Antonella Santillo, R. Marino and A. Muscio and has published in prestigious journals such as PLoS ONE, Scientific Reports and Applied Microbiology and Biotechnology
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