R. Marino

105 papers and 2.4k indexed citations i.

R. Marino has authored 105 papers that have received a total of 2.4k indexed citations. This includes 72 papers in Animal Science and Zoology, 30 papers in Agronomy and Crop Science and 28 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (59 papers), Animal Nutrition and Physiology (25 papers) and Probiotics and Fermented Foods (18 papers). R. Marino is often cited by papers focused on Meat and Animal Product Quality (59 papers), Animal Nutrition and Physiology (25 papers) and Probiotics and Fermented Foods (18 papers) and collaborates with scholars based in Italy, Spain and Brazil. R. Marino's co-authors include Marzia Albenzio, Mariangela Caroprese, A. Sevi, Antonella Santillo and Antonella della Malva and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Journal of Food Engineering