Marzia Giribaldi
About
Marzia Giribaldi has authored 51 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 21 papers in Epidemiology and 13 papers in Food Science. The topics of these papers are Infant Nutrition and Health (25 papers), Breastfeeding Practices and Influences (19 papers) and Fermentation and Sensory Analysis (6 papers). Marzia Giribaldi is often cited by papers focused on Infant Nutrition and Health (25 papers), Breastfeeding Practices and Influences (19 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Italy, France and United States. Marzia Giribaldi's co-authors include Laura Cavallarin, Enrico Bertino, Alessandra Coscia, Maria Gabriella Giuffrida and Guido E. Moro and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Frontiers in Microbiology
In The Last Decade
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