Masafumi Noda
About
Masafumi Noda has authored 59 papers that have received a total of 2.5k indexed citations.
This includes 38 papers in Molecular Biology, 22 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Amino Acid Enzymes and Metabolism (9 papers) and Gut microbiota and health (9 papers). Masafumi Noda is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Amino Acid Enzymes and Metabolism (9 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in Japan, India and Saudi Arabia. Masafumi Noda's co-authors include Masanori Sugiyama, Yasuyuki Matoba, Takanori Kumagai, Fumiko Higashikawa and Narandalai Danshiitsoodol and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology
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