Masaharu Seguchi
About
Masaharu Seguchi has authored 73 papers that have received a total of 823 indexed citations.
This includes 44 papers in Nutrition and Dietetics, 30 papers in Food Science and 20 papers in Plant Science. The topics of these papers are Food composition and properties (42 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Masaharu Seguchi is often cited by papers focused on Food composition and properties (42 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Japan, Israel and The Netherlands. Masaharu Seguchi's co-authors include Chihiro Yamane, Miho Hayashi, Hitomi Miyamoto, Kunihiko Okajima and Makoto Abe and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Hydrocolloids and Journal of Food Science
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