Masahiko Samoto
About
Masahiko Samoto has authored 17 papers that have received a total of 388 indexed citations.
This includes 12 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (11 papers), Food Allergy and Anaphylaxis Research (5 papers) and Food Chemistry and Fat Analysis (4 papers). Masahiko Samoto is often cited by papers focused on Proteins in Food Systems (11 papers), Food Allergy and Anaphylaxis Research (5 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in Japan, Thailand and India. Masahiko Samoto's co-authors include Yukio Kawamura, Kentaro Matsumiya, Yasuki Matsumura, Koji Takahashi and Masahiro SUGIYAMA and has published in prestigious journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and LWT
In The Last Decade
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