Kentaro Matsumiya
About
Kentaro Matsumiya has authored 47 papers that have received a total of 641 indexed citations.
This includes 35 papers in Food Science, 11 papers in Materials Chemistry and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (29 papers), Food Chemistry and Fat Analysis (15 papers) and Pickering emulsions and particle stabilization (11 papers). Kentaro Matsumiya is often cited by papers focused on Proteins in Food Systems (29 papers), Food Chemistry and Fat Analysis (15 papers) and Pickering emulsions and particle stabilization (11 papers) and collaborates with scholars based in Japan, Thailand and United Kingdom. Kentaro Matsumiya's co-authors include Yasuki Matsumura, Masahiko Samoto, Haruya Takahashi, Teruo Kawada and Motohiko Hirotsuka and has published in prestigious journals such as PLoS ONE, Food Hydrocolloids and Frontiers in Plant Science
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