Masahiko Tamaki
About
Masahiko Tamaki has authored 64 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Plant Science, 17 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (14 papers), Gamma-Aminobutyric Acid Metabolism in Plants (14 papers) and Food composition and properties (12 papers). Masahiko Tamaki is often cited by papers focused on Food Quality and Safety Studies (14 papers), Gamma-Aminobutyric Acid Metabolism in Plants (14 papers) and Food composition and properties (12 papers) and collaborates with scholars based in Japan, United States and Slovakia. Masahiko Tamaki's co-authors include Hiromi Ikeura, Fumiyuki Kobayashi, Tomio Itani, Takao Tsuchiya and Morie Ebata and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry
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