Masao Fujimaki
About
Masao Fujimaki has authored 411 papers that have received a total of 3.8k indexed citations.
This includes 106 papers in Molecular Biology, 69 papers in Food Science and 65 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (42 papers), Food Quality and Safety Studies (37 papers) and Meat and Animal Product Quality (32 papers). Masao Fujimaki is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (42 papers), Food Quality and Safety Studies (37 papers) and Meat and Animal Product Quality (32 papers) and collaborates with scholars based in Japan, The Netherlands and United States. Masao Fujimaki's co-authors include Soichi Arai, Michiko Yamashita, Tadao KURATA, Hiromichi Kato and Akihiro Okitani and has published in prestigious journals such as Cancer, Annals of Surgery and Journal of Agricultural and Food Chemistry
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