Tadao KURATA
About
Tadao KURATA has authored 145 papers that have received a total of 2.0k indexed citations.
This includes 41 papers in Molecular Biology, 30 papers in Nutrition and Dietetics and 23 papers in Food Science. The topics of these papers are Vitamin C and Antioxidants Research (18 papers), Meat and Animal Product Quality (16 papers) and Food Quality and Safety Studies (15 papers). Tadao KURATA is often cited by papers focused on Vitamin C and Antioxidants Research (18 papers), Meat and Animal Product Quality (16 papers) and Food Quality and Safety Studies (15 papers) and collaborates with scholars based in Japan, The Netherlands and South Korea. Tadao KURATA's co-authors include Masao Fujimaki, Nobuhiko ARAKAWA, Norlita G. Sanceda, Yosito Sakurai and Takashi Tsugita and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and FEBS Letters
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