Massimiliano Carciofi
About
Massimiliano Carciofi has authored 9 papers that have received a total of 401 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 6 papers in Biotechnology and 4 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Massimiliano Carciofi is often cited by papers focused on Food composition and properties (6 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Denmark, China and France. Massimiliano Carciofi's co-authors include Kim H. Hebelstrup, Andreas Blennow, Shahnoor S. Shaik, Preben Bach Holm and Susanne L. Jensen and has published in prestigious journals such as Scientific Reports, Journal of Experimental Botany and BMC Plant Biology.
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