Masubon Thongngam
About
Masubon Thongngam has authored 16 papers that have received a total of 679 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Food Science and 4 papers in Organic Chemistry. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Nanocomposite Films for Food Packaging (4 papers). Masubon Thongngam is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in Thailand, United States and Japan. Masubon Thongngam's co-authors include David Julian McClements, Onanong Naivikul, Thanutchaporn Kumrungsee, Utai Klinkesorn and Weerachet Jittanit and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
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