Matilda Ulmius
About
Matilda Ulmius has authored 13 papers that have received a total of 735 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 4 papers in Public Health, Environmental and Occupational Health and 4 papers in Computational Mechanics. The topics of these papers are Food composition and properties (6 papers), Field-Flow Fractionation Techniques (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Matilda Ulmius is often cited by papers focused on Food composition and properties (6 papers), Field-Flow Fractionation Techniques (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Sweden, Türkiye and Denmark. Matilda Ulmius's co-authors include Gunilla Önning, Lars Nilsson, Anna Johansson‐Persson, Lieselotte Cloetens and Lars Ove Dragsted and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition
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