Matthew Allan
About
Matthew Allan has authored 22 papers that have received a total of 390 indexed citations.
This includes 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (8 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (4 papers). Matthew Allan is often cited by papers focused on Food composition and properties (8 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in United States, South Africa and Poland. Matthew Allan's co-authors include Lisa J. Mauer, Suzanne D. Johanningsmeier, Robert Hamatake, Zhi Hong and Stanley A. Lang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Medicinal Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Giulia Sarego are about Top authors papers by Christopher Crocker are co-authored with Top fields papers by Colm Atkins are about Top fields papers by Chin-Chuan Cheng are about Top fields papers by Claus Holm are about Top authors papers by Stanley D. Poole are co-authored with Top authors papers by Manuel Fuentes are co-authored with Top authors papers by Sónia C. Cardoso are co-authored with