Matthew Allan

22 papers and 390 indexed citations i.

Matthew Allan has authored 22 papers that have received a total of 390 indexed citations. This includes 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (8 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (4 papers). Matthew Allan is often cited by papers focused on Food composition and properties (8 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in United States, South Africa and Poland. Matthew Allan's co-authors include Lisa J. Mauer, Suzanne D. Johanningsmeier, Robert Hamatake, Zhi Hong and Stanley A. Lang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Medicinal Chemistry