Matthew G. Nosworthy
About
Matthew G. Nosworthy has authored 36 papers that have received a total of 944 indexed citations.
This includes 22 papers in Plant Science, 15 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (17 papers), Proteins in Food Systems (13 papers) and Food composition and properties (13 papers). Matthew G. Nosworthy is often cited by papers focused on Phytase and its Applications (17 papers), Proteins in Food Systems (13 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Canada, Ethiopia and United Kingdom. Matthew G. Nosworthy's co-authors include James D. House, Michael T. Nickerson, Jason Neufeld, Adam Franczyk and Gerardo Medina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry.
In The Last Decade
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