Matthew K. Morell
About
Matthew K. Morell has authored 133 papers that have received a total of 8.5k indexed citations.
This includes 86 papers in Nutrition and Dietetics, 80 papers in Plant Science and 26 papers in Biotechnology. The topics of these papers are Food composition and properties (83 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Phytase and its Applications (39 papers). Matthew K. Morell is often cited by papers focused on Food composition and properties (83 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Phytase and its Applications (39 papers) and collaborates with scholars based in Australia, United States and Philippines. Matthew K. Morell's co-authors include Zhongyi Li, Sadequr Rahman, Ahmed Regina, Behjat Kosar‐Hashemi and Oscar Larroque and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
In The Last Decade
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