Maurício Xavier Coutrim

20 papers and 306 indexed citations i.

Maurício Xavier Coutrim has authored 20 papers that have received a total of 306 indexed citations. This includes 10 papers in Food Science, 5 papers in Biomedical Engineering and 5 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Biofuel production and bioconversion (4 papers) and Meat and Animal Product Quality (3 papers). Maurício Xavier Coutrim is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Biofuel production and bioconversion (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Brazil, Portugal and Spain. Maurício Xavier Coutrim's co-authors include Robson José de Cássia Franco Afonso, Ieso M. Castro, Rogélio Lopes Brandão, Ananda Lima Sanson and Luciano Gomes Fietto and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.