Maurizio Boccacci Mariani

26 papers and 322 indexed citations i.

About

Maurizio Boccacci Mariani has authored 26 papers that have received a total of 322 indexed citations. This includes 11 papers in Food Science, 10 papers in Analytical Chemistry and 7 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food composition and properties (5 papers). Maurizio Boccacci Mariani is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Italy and Belgium. Maurizio Boccacci Mariani's co-authors include Vanessa Giannetti, Federico Marini, Alessandra Biancolillo, Elena Testani and Maria Rosaria Milana and has published in prestigious journals such as Food Research International, Journal of Food Science and Talanta.

In The Last Decade

Fields of papers published by Maurizio Boccacci Mariani

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Maurizio Boccacci Mariani

Since Specialization
Citations
Rankless by CCL
2025