Maxine J. Roman
About
Maxine J. Roman has authored 18 papers that have received a total of 504 indexed citations.
This includes 9 papers in Biomaterials, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Nanocomposite Films for Food Packaging (6 papers), biodegradable polymer synthesis and properties (4 papers) and Microplastics and Plastic Pollution (4 papers). Maxine J. Roman is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), biodegradable polymer synthesis and properties (4 papers) and Microplastics and Plastic Pollution (4 papers) and collaborates with scholars based in United States, Saudi Arabia and New Zealand. Maxine J. Roman's co-authors include Julie M. Goddard, Eric A. Decker, R. Paul Singh, Fang Tian and Betty J. Burri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Applied Polymer Science
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