Mayumi Kiwaki

14 papers and 338 indexed citations i.

Mayumi Kiwaki has authored 14 papers that have received a total of 338 indexed citations. This includes 9 papers in Molecular Biology, 6 papers in Genetics and 6 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Bacterial Genetics and Biotechnology (5 papers) and Bacteriophages and microbial interactions (4 papers). Mayumi Kiwaki is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Bacterial Genetics and Biotechnology (5 papers) and Bacteriophages and microbial interactions (4 papers) and collaborates with scholars based in Japan, Germany and United States. Mayumi Kiwaki's co-authors include Hirokazu Tsuji, Mariko Shimizu-Kadota, Nobuhiko Okada, Akira Kushiro and Koji Nomoto and has published in prestigious journals such as Blood, PLoS ONE and FEBS Letters