M.C. Fuentes
About
M.C. Fuentes has authored 13 papers that have received a total of 477 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). M.C. Fuentes is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Spain, Belgium and United States. M.C. Fuentes's co-authors include Jordi Cuñé, Montserrat Bosch, S. Calsamiglia, M. Blanch and María M. Tavío and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of the Science of Food and Agriculture
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