M.E. Carunchia Whetstine
About
M.E. Carunchia Whetstine has authored 8 papers that have received a total of 438 indexed citations.
This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (6 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Probiotics and Fermented Foods (4 papers). M.E. Carunchia Whetstine is often cited by papers focused on Meat and Animal Product Quality (6 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United States. M.E. Carunchia Whetstine's co-authors include M.A. Drake, D.M. Barbano, John A. Jenkins, E. Allen Foegeding and S.L. Drake and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.
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