M.E. Venturini
About
M.E. Venturini has authored 36 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Plant Science, 17 papers in Food Science and 11 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (9 papers). M.E. Venturini is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Spain, France and Chile. M.E. Venturini's co-authors include Domingo Blanco, Rosa Oria, Pedro Marco, Esther Arias and Héctor Calvo and has published in prestigious journals such as Food Chemistry, Chemosphere and International Journal of Food Microbiology
In The Last Decade
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