Meei‐Yn Lin
About
Meei‐Yn Lin has authored 34 papers that have received a total of 1.8k indexed citations.
This includes 14 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Pharmacological Effects of Natural Compounds (5 papers). Meei‐Yn Lin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Pharmacological Effects of Natural Compounds (5 papers) and collaborates with scholars based in Taiwan and United States. Meei‐Yn Lin's co-authors include Chu‐Chyn Ou, Jiunn‐Liang Ko, Jaw‐Ji Tsai, Dennis A. Savaiano and Ying-Chen Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Dairy Science
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