Meenakshi Garg

35 papers and 617 indexed citations i.

Meenakshi Garg has authored 35 papers that have received a total of 617 indexed citations. This includes 9 papers in Nutrition and Dietetics, 7 papers in Organic Chemistry and 7 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Chemistry and Fat Analysis (4 papers). Meenakshi Garg is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in India, Jordan and The Netherlands. Meenakshi Garg's co-authors include Rajni Chopra, Gaurav Dhiman, Priyanka Prajapati, Susmita Dey Sadhu and Bhasha Sharma and has published in prestigious journals such as Food Chemistry, Industrial Crops and Products and Neural Computing and Applications