Mei Ching Tan
About
Mei Ching Tan has authored 23 papers that have received a total of 405 indexed citations.
This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (7 papers), Advanced Cellulose Research Studies (4 papers) and Edible Oils Quality and Analysis (4 papers). Mei Ching Tan is often cited by papers focused on Meat and Animal Product Quality (7 papers), Advanced Cellulose Research Studies (4 papers) and Edible Oils Quality and Analysis (4 papers) and collaborates with scholars based in Malaysia and Indonesia. Mei Ching Tan's co-authors include Nyuk Ling Chin, Yus Aniza Yusof, J. B. Abdullah, Swee Pin Yeap and Farah Saleena Taip and has published in prestigious journals such as Journal of Food Engineering, Ultrasonics Sonochemistry and LWT
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