Meiqin Feng
About
Meiqin Feng has authored 34 papers that have received a total of 864 indexed citations.
This includes 18 papers in Food Science, 17 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (9 papers). Meiqin Feng is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China. Meiqin Feng's co-authors include Guanghong Zhou, Xinglian Xu, Xinglian Xu and Mingsheng Dong and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids
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