Xinglian Xu
About
Xinglian Xu has authored 58 papers that have received a total of 1.3k indexed citations.
This includes 41 papers in Food Science, 28 papers in Animal Science and Zoology and 11 papers in Materials Chemistry. The topics of these papers are Meat and Animal Product Quality (28 papers), Proteins in Food Systems (28 papers) and Microencapsulation and Drying Processes (17 papers). Xinglian Xu is often cited by papers focused on Meat and Animal Product Quality (28 papers), Proteins in Food Systems (28 papers) and Microencapsulation and Drying Processes (17 papers) and collaborates with scholars based in China, Pakistan and Germany. Xinglian Xu's co-authors include Guanghong Zhou, Jiahui Chen, Xianming Zeng and Xianchao Feng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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