Jun‐ichi Kurisaki
About
Jun‐ichi Kurisaki has authored 58 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Molecular Biology, 20 papers in Food Science and 19 papers in Immunology and Allergy. The topics of these papers are Food Allergy and Anaphylaxis Research (15 papers), Probiotics and Fermented Foods (15 papers) and Monoclonal and Polyclonal Antibodies Research (10 papers). Jun‐ichi Kurisaki is often cited by papers focused on Food Allergy and Anaphylaxis Research (15 papers), Probiotics and Fermented Foods (15 papers) and Monoclonal and Polyclonal Antibodies Research (10 papers) and collaborates with scholars based in Japan, Finland and United States. Jun‐ichi Kurisaki's co-authors include Koko Mizumachi, Kunio YAMAUCHI, Shuichi Kaminogawa, Hirotsugu Morita and Noriko M. Tsuji and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and European Journal of Immunology
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