Kunio YAMAUCHI
About
Kunio YAMAUCHI has authored 227 papers that have received a total of 2.7k indexed citations.
This includes 143 papers in Molecular Biology, 109 papers in Food Science and 51 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (93 papers), Proteins in Food Systems (86 papers) and Enzyme Production and Characterization (35 papers). Kunio YAMAUCHI is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (93 papers), Proteins in Food Systems (86 papers) and Enzyme Production and Characterization (35 papers) and collaborates with scholars based in Japan, United States and India. Kunio YAMAUCHI's co-authors include Shuichi Kaminogawa, Makoto Shimizu, Norihiro Azuma, Choemon Kanno and Jun‐ichi Kurisaki and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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