Koko Mizumachi
About
Koko Mizumachi has authored 44 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Food Science, 20 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (16 papers) and Infant Nutrition and Health (10 papers). Koko Mizumachi is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (16 papers) and Infant Nutrition and Health (10 papers) and collaborates with scholars based in Japan, Finland and Slovakia. Koko Mizumachi's co-authors include Jun‐ichi Kurisaki, Hiromi Kimoto‐Nira, Yoshiharu Takayama, Chise Suzuki and Miho Kobayashi and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Biochemical and Biophysical Research Communications
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