Miho Kobayashi
About
Miho Kobayashi has authored 105 papers that have received a total of 1.7k indexed citations.
This includes 45 papers in Molecular Biology, 43 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (40 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Gut microbiota and health (14 papers). Miho Kobayashi is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in Japan, United States and Thailand. Miho Kobayashi's co-authors include Masaru Nomura, Hirokazu Kimura, Hiromi Kimoto‐Nira, Kunihisa Kozawa and Chise Suzuki and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Virology and FEBS Letters
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