Melanie Huch
About
Melanie Huch has authored 50 papers that have received a total of 1.9k indexed citations.
This includes 29 papers in Molecular Biology, 29 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Genomics and Phylogenetic Studies (14 papers) and Gut microbiota and health (9 papers). Melanie Huch is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Genomics and Phylogenetic Studies (14 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in Germany, Kenya and South Korea. Melanie Huch's co-authors include Charles M. A. P. Franz, Wilhelm H. Holzapfel, Gyu‐Sung Cho, Dominic Stoll and Sabine E. Kulling and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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