Mengfan Li
About
Mengfan Li has authored 25 papers that have received a total of 497 indexed citations.
This includes 16 papers in Food Science, 8 papers in Materials Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (8 papers) and Pickering emulsions and particle stabilization (5 papers). Mengfan Li is often cited by papers focused on Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (8 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in China, United States and Australia. Mengfan Li's co-authors include Yang Yuan, Jinglin Zhang, Min‐Hua Zong, Wen‐Yong Lou and Qingzhu Zeng and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Langmuir and Journal of Agricultural and Food Chemistry
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