Qingzhu Zeng
About
Qingzhu Zeng has authored 34 papers that have received a total of 689 indexed citations.
This includes 21 papers in Food Science, 15 papers in Nutrition and Dietetics and 9 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Selenium in Biological Systems (8 papers) and Pickering emulsions and particle stabilization (7 papers). Qingzhu Zeng is often cited by papers focused on Proteins in Food Systems (16 papers), Selenium in Biological Systems (8 papers) and Pickering emulsions and particle stabilization (7 papers) and collaborates with scholars based in China, United States and Australia. Qingzhu Zeng's co-authors include Yang Yuan, Dongxiao Su, Shan He, Jinglin Zhang and Qin Wang and has published in prestigious journals such as Langmuir, Scientific Reports and Food Chemistry
In The Last Decade
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