Mengjun Ma
About
Mengjun Ma has authored 9 papers that have received a total of 406 indexed citations.
This includes 9 papers in Pathology and Forensic Medicine, 4 papers in Biochemistry and 3 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (2 papers). Mengjun Ma is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in China. Mengjun Ma's co-authors include Liang Zeng, Liyong Luo, Yan Liu and Ting Xu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology
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