Mengli Zhang
About
Mengli Zhang has authored 39 papers that have received a total of 345 indexed citations.
This includes 19 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (8 papers), Fermentation and Sensory Analysis (4 papers) and Food Quality and Safety Studies (4 papers). Mengli Zhang is often cited by papers focused on Food composition and properties (8 papers), Fermentation and Sensory Analysis (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, United States and Japan. Mengli Zhang's co-authors include Meng Ma, Qingjie Sun, Man Li, Min Ou and Tianbao Yang and has published in prestigious journals such as Blood, Analytical Chemistry and Bioresource Technology
In The Last Decade
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