Mengting Ma
About
Mengting Ma has authored 64 papers that have received a total of 817 indexed citations.
This includes 40 papers in Nutrition and Dietetics, 28 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Food composition and properties (40 papers), Polysaccharides Composition and Applications (22 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Mengting Ma is often cited by papers focused on Food composition and properties (40 papers), Polysaccharides Composition and Applications (22 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in China, Israel and United States. Mengting Ma's co-authors include Zhongquan Sui, Harold Corke, Zekun Xu, Chuangchuang Zhang and Xiaojing Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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