Mengyue Xu
About
Mengyue Xu has authored 25 papers that have received a total of 432 indexed citations.
This includes 9 papers in Food Science, 8 papers in Materials Chemistry and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (5 papers). Mengyue Xu is often cited by papers focused on Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (5 papers) and collaborates with scholars based in China, Hong Kong and The Netherlands. Mengyue Xu's co-authors include Zhili Wan, Xiao‐Quan Yang, Xiao‐Quan Yang, Yunyi Yang and Qing Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Journal of Colloid and Interface Science
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