Mengzhen Ding
About
Mengzhen Ding has authored 25 papers that have received a total of 995 indexed citations.
This includes 16 papers in Food Science, 9 papers in Biomaterials and 7 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (16 papers), Meat and Animal Product Quality (7 papers) and Pickering emulsions and particle stabilization (6 papers). Mengzhen Ding is often cited by papers focused on Proteins in Food Systems (16 papers), Meat and Animal Product Quality (7 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in China, United States and Australia. Mengzhen Ding's co-authors include Jian Zhong, Xichang Wang, Ting Zhang, Ningping Tao and Lina Tao and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Kerstin Bergman are published in Top fields papers by A. N. Vantyghem are about Top authors papers by Marc Roelke are co-authored with Top authors papers by Simon de Bernard are co-authored with Top fields papers by Khadija Schwach‐Abdellaoui are about Top countries impacted by papers by Helen L. Grierson Top fields papers by J. E. Vivienne Watson are about Top authors papers by Ken Aoshima are co-authored with