Mercedes Jiménez‐Atiénzar
About
Mercedes Jiménez‐Atiénzar has authored 17 papers that have received a total of 591 indexed citations.
This includes 11 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Botanical Research and Applications (8 papers), melanin and skin pigmentation (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Mercedes Jiménez‐Atiénzar is often cited by papers focused on Botanical Research and Applications (8 papers), melanin and skin pigmentation (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in Spain and Peru. Mercedes Jiménez‐Atiénzar's co-authors include Fernando Gandía‐Herrero, Juana Cabanes, Francisco Garcı́a-Carmona, Josefa Escribano and Manuela Pérez‐Gilabert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.
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