Michael A. Kirkman
About
Michael A. Kirkman has authored 8 papers that have received a total of 336 indexed citations.
This includes 5 papers in Plant Science, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. The topics of these papers are Phytase and its Applications (4 papers), Wheat and Barley Genetics and Pathology (2 papers) and Food composition and properties (2 papers). Michael A. Kirkman is often cited by papers focused on Phytase and its Applications (4 papers), Wheat and Barley Genetics and Pathology (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in United States, United Kingdom and Norway. Michael A. Kirkman's co-authors include Peter R. Shewry, Benjamin J. Miflin, B. J. Miflin, Audrey J. Faulks and John M. Field and has published in prestigious journals such as Nature, Analytical Biochemistry and New Phytologist.
In The Last Decade
Fields of papers published by Michael A. Kirkman
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Michael A. Kirkman
Since SpecializationCitations
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