Michael Beyrer
About
Michael Beyrer has authored 30 papers that have received a total of 333 indexed citations.
This includes 17 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (10 papers), Meat and Animal Product Quality (8 papers) and Microbial Inactivation Methods (7 papers). Michael Beyrer is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (8 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in Switzerland, The Netherlands and Spain. Michael Beyrer's co-authors include Atze Jan van der Goot, Igor Bodnár, M.C. Pina-Pérez, Christoph Ellert and Dolores Rodrigo and has published in prestigious journals such as International Journal of Molecular Sciences, Trends in Food Science & Technology and Journal of Dairy Science
In The Last Decade
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