Michael J. Miller
About
Michael J. Miller has authored 192 papers that have received a total of 6.5k indexed citations.
This includes 66 papers in Molecular Biology, 49 papers in Food Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (41 papers), Gut microbiota and health (23 papers) and Infant Nutrition and Health (17 papers). Michael J. Miller is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Gut microbiota and health (23 papers) and Infant Nutrition and Health (17 papers) and collaborates with scholars based in United States, China and Mexico. Michael J. Miller's co-authors include Jennifer L. Hoeflinger, Maxwell L. Van Tassell, Alice M. Wyrwicz, Daniil P. Aksenov and Xiaoji Liu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and JAMA
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